What in the event that your pastime changed into attending pastry institution in Paris—and a stunning occupation change?
For Susan retaining, that’s precisely what happened.
Susan was once a nurse became highway warrior instructing doctors to take advantage of software program. yet at the weekends, her pastime was once baking—usually whereas dreaming approximately getting to know French pastry. whereas looking for a brand new England baking path, she mistakenly obtained information regarding Le Cordon Bleu’s pastry software in Paris. After cautious attention of this system and finishing the appliance strategy, she used to be accredited, and stale to Paris she went. inside of a 12 months she graduated with honors, left her nursing profession, and opened her personal bakery and cooking institution, the Little French Bakery, in Wisconsin.
The Little French Bakery Cookbook takes us via Susan’s tales of luck and mishap in the course of her days at pastry tuition in France. those captivating tales are interwoven among 100 recipes that she has mastered because her days in class. Readers will locate recipes either savory and candy, with scrumptious flavors that would take them all alone journey to town of Light.
Enjoy such recipes as:
• Kitchen sink cookies
• Tarte aux Pommes
• Onion soup
• Boeuf Bourguignon
• Oven roasted brussels sprouts and cauliflower
While French delicacies can look intimidating, Susan presents apparatus lists, and her personal tricks and tips on how to relief readers in turning into the grasp in their kitchen. locate step by step pictures to create doubtless tough pastries at domestic. no matter if new to baking or cozy within the kitchen, every body will locate anything new in The Little French Bakery Cookbook. Embark by yourself culinary event and flavor the delights of Paris!
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